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Roasting Veggies

11/17/2015

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It's that time of year where we are craving those dishes deep in flavor and comfort.
A good way to use up the many root vegetables is simple roasting. The key is to roast them at a high heat to caramelize and concentrate the flavors.
400 degrees with a simple dressing of olive oil, sea salt and fresh herbs is all it takes. Roast them for 30-40 minutes .
BON APPETIT !
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Summer 2016 North Haven Maine

11/12/2015

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​After a remarkable trip to North Haven this past summer. We are partnering up with long time friend, Linda Dominguez to bring Lili Magnolia Catering to North Haven, Maine during the summer of 2016.
​Please book your dates early as the calendar is already starting to fill. We will be adding a bit of California Freshness to classic Maine Fare.

Whether it be a casual family gathering, a lobster feast or a gala event, we are ready to make the Summer of 2016 unforgettable.
Please contact:
Lindsey in California
lindsey@lilimagnolia.com
​323.353.2417
Linda in Maine
​linda@lilimagnolia.com
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My First Tomatoes

6/23/2015

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So excited to see these beauties this morning !!
The garden is ready to explode...Japanese eggplant, cucumbers, kale, arugula, shishito peppers and 4 more varieties of tomatoes.
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Tobias Farms, Malibu Ca.

6/22/2015

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What a great night at the home of Lester and Julie Tobias, raising money for the Dark Sky Association. We served a direct from the farm menu, including purple potato salad with green beans and edamame,  baby carrots w/ turmeric & ginger, skirt steak w/ pickled onions & horseradish and Spring Pea Sips w/ Creme Friache & Crouton crumble.
Can't wait till the next delicious night at the Tobias Farm.
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Starting anew...

6/15/2015

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Feels great to start with a fresh new site and looking forward to many entries into my first official blog.
Cant wait to hear your comments.
Happy Summer & make a delicious one !!
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June 15th, 2015

6/15/2015

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    Lindsey

    Executive Chef & Creative Director @ 
    Lili Magnolia

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