Latest Menus
FAMILY MEALS
serves 4-6 $65 roast citrus herb chicken, smashed roasted rosemary potatoes, carrots & brussel sprouts taco bar cilantro honey lime chicken, korean bbq beef or grilled vegetables(V) served w/ cilantro garlic rice, smoked black beans, toppings, condiments & tortillas(V,GF) korean bbq beef skewers w/ cucumber peanut relish, black sesame sticky rice, sesame snap peas lettuce wraps lemon grass chicken, korean bbq beef or grilled vegetables(V) -served w/ lettuce cups, pickled vegetables, sriracha aioli, cilantro leaves sesame sticky rice SALADS serves 4 $20 caesar salad w/ dressing, croutons, parmesan cheese & romaine lettuce(vegan caesar dressing available) mexican caesar salad w/ crispy tortilla strips, black beans, cherry tomatoes, roast corn & a cilantro lime dressing orzo salad w/ grilled vegetables, goat cheese, arugula & pine nuts BREAKFAST OFFERINGS breakfast burritos $8 grilled vegetables, goat cheese sausage, cheddar & chive chile relleno overnight oats(V) $5 dried cranberry, wanut strawberries & almonds banana, coconut & chocolate chip PANTRY OFFERINGS SOUPS & BROTHS quart $10 classic chicken bone broth herbed turkey bone broth vegan umami broth(V) quart $12 tomato bisque vegetarian chile(V) SALAD FIXINGS dressings pint $8 caesar vegan caesar(V) apple cider vinaigrette(V) toppings garlic croutons 8oz. $5 crouton crumble 8oz. $5 cheeses $7/8oz. goat, feta, blue SAUCES pint/quart $8/$15 classic bolognese vegetarian bolognese(V) marinated roma tomatoes, basil & garlic(V) pesto SWEETS cookies & bars $15/doz. chocolate chip triple fudge brownies mini breakfast breads $5 banana chocolate chip blueberry cinnamon streusel ***most dishes can be converted to vegan, GF or keto 48 hours notice. order minimum $125. curbside pick up with appointment only. delivery available, charges TBD. Place orders @ lindsey@lilimagnolia.com/text @ 323.353.2417 We will send you an invoice w/ payment options and confirm pick up or delivery times. Pick up available at our kitchen @ 9626 Venice Blvd. Los Angeles, Ca. 90232 HOLIDAY MENU 2019 HOLIDAY MENU 2019 MAINS Whole Brined Roast Turkey Serves 6-8 $75 Serves 8-12 $125 Serves 12-16 $175 Prime Rib Roast Serves 6-8 $130 Serves 10-12 $175 Spiral Ham Serves 6-8 $65 Serves 10-12 $120 Roast Filet of Beef Serves 6-8 $125 Serves 10-12 $200 Poached Filet of Salmon Serves 6-8 $40 Serves 10-12 $75 SIDES Traditional Stuffing Sausage & Wild Mushroom Stuffing Dried Cherry & Walnut Corn Bread Stuffing Serves 6-8 $45 Serves 10-12 $85 Mashed Potatoes Serves 6-8 $40 Serves 10-12 $65 Roasted Rosemary Smashed Potatoes Serves 6-8 $35 Serves 10-12 $55 Scalloped Potatoes Serves 6-8 $45 Serves 10-12 $70 Candied Yams Serves 6-8 $35 Serves 10-12 $60 Sweet Potato Soufflé Serves 6-8 $40 Serves 10-12 $70 Creamed Spinach Serves 6-8 $40 Serves 10-12 $65 Sautéed Spinach w/ Roasted Garlic Serves 6-8 $30 Serves 10-12 $55 Green Bean Almondine Serves 6-8 $30 Serves 10-12 $55 Roasted Baby Carrots w/ Ginger Butter Serves 6-8 $30 Serves 10-12 $55 Roasted Root Vegetables Serves 6-8 $40 Serves 10-12 $70 Steamed Asparagus Spears w/ Lemon Serves 6-8 $40 Serves 10-12 $75 |
SAUCES & CONDIMENTS
Cranberry Relish Serves 6-8 $15 Serves 10-12 $25 Madiera Turkey Gravy Serves 6-8 $25 Serves 10-12 $40 Horseradish Cream Serves 6-8 $15 Serves 10-12 $25 EXTRAS Potato Latkes Dozen $25 Zucchini Leek Fritters Dozen $20 SALADS/SOUPS Baby Greens w/ Raspberry Balsamic, Dried Cranberries, Candied Pecans & Goat Cheese Serves 6-8 $25 Serves 10-12 $40 Baby Gems w/ Meyer Lemon Dressing & Crouton Crumble Serves 6-8 $20 Serves 10-12 $35 Roasted Butternut Soup w/ Chive Creme Fraiche 1 Quart $10 Chicken Noodle Soup 1 Quart $10 Matzah Ball Soup 1 Quart $12 DESSERTS Pies $30 (serves 10-12) Apple, Apple Crumble, Pecan, Pumpkin, Blueberry, Cherry Bars, dozen $24 Fudge Brownie, Meyer Lemon, Dried Cherry/Walnut Cookies, dozen $22 Chocolate Chunk, Snickerdoodles, Peanut Butter, White Chocolate Macadamia Nut, Oatmeal dried cranberry pecan. |
WRAP PARTY
Malibu, CA
Sunday, March 20, 2019
FLAMING PASTA BAR
2 Choices of Pasta:
Fettuccine w/ sundried tomatoes, spinach & Olives
Ciglione w/ Prosciutto, Arugula & mushrooms
Grilled Zucchini & Prosciutto Skewers w/ Mint Dipping Sauce
Mini Lamb Meatballs Stuffed with Feta
Wild Mushroom Crostinis w/ Taleggio Cheese
Caprese Skewers w/ Pesto DIp
Grilled Radicchio w/ Fresh Mozzarella & Balsamic Glaze
Figs Stuffed w/ Gorgonzola and Wrapped in Prosciutto
Tiramisu Bites
Lemon Tartlets
Strawberries w/ Marscapone Dip
Malibu, CA
Sunday, March 20, 2019
FLAMING PASTA BAR
2 Choices of Pasta:
Fettuccine w/ sundried tomatoes, spinach & Olives
Ciglione w/ Prosciutto, Arugula & mushrooms
Grilled Zucchini & Prosciutto Skewers w/ Mint Dipping Sauce
Mini Lamb Meatballs Stuffed with Feta
Wild Mushroom Crostinis w/ Taleggio Cheese
Caprese Skewers w/ Pesto DIp
Grilled Radicchio w/ Fresh Mozzarella & Balsamic Glaze
Figs Stuffed w/ Gorgonzola and Wrapped in Prosciutto
Tiramisu Bites
Lemon Tartlets
Strawberries w/ Marscapone Dip
Malibu Realtor’s Open House
Friday, March 18, 2016
11am-2pm
MENU
INDIVIDUAL SALAD CUPS
Endive Slaw w/ Slivered Apples, Candied Walnuts & Blue Cheese
Orzo Salad w/ Grilled Vegetables, Goat Cheese, Arugula & Pin Nuts
Shrimp Salad on Buttered Brioche Toasts
BLTA on Toasted Sourdough Toasts
Smoked Salmon, Cucumber, Pickled Red Onion on Brown Bread
Cilantro Honey Lime Chicken Skewers
Chocolate Dipped Strawberries
Dried Cherry Walnut Baklava Bites
Cucumber Citrus Water in Beverage Dispenser
Friday, March 18, 2016
11am-2pm
MENU
INDIVIDUAL SALAD CUPS
Endive Slaw w/ Slivered Apples, Candied Walnuts & Blue Cheese
Orzo Salad w/ Grilled Vegetables, Goat Cheese, Arugula & Pin Nuts
Shrimp Salad on Buttered Brioche Toasts
BLTA on Toasted Sourdough Toasts
Smoked Salmon, Cucumber, Pickled Red Onion on Brown Bread
Cilantro Honey Lime Chicken Skewers
Chocolate Dipped Strawberries
Dried Cherry Walnut Baklava Bites
Cucumber Citrus Water in Beverage Dispenser
Ladies' Dinner in Malibu
February 2019
Ahi Poke on Sesame Wonton Crisps
Salmon & Yellowtail Sashimi
Lobster Summer Rolls
Chinese Chicken Salad, Sesame Cucumber Salad & Thai Noodle Salad
Miso Marinated Halibut
Steamed Brown Rice, Grilled Shishito Peppers & Ginger Butter Baby Boy Choy
Condiments:
Chili Garlic Sauce
Pickled Peppers
Citrus Soy Vinaigrette
Grapefruit Mint Granita
February 2019
Ahi Poke on Sesame Wonton Crisps
Salmon & Yellowtail Sashimi
Lobster Summer Rolls
Chinese Chicken Salad, Sesame Cucumber Salad & Thai Noodle Salad
Miso Marinated Halibut
Steamed Brown Rice, Grilled Shishito Peppers & Ginger Butter Baby Boy Choy
Condiments:
Chili Garlic Sauce
Pickled Peppers
Citrus Soy Vinaigrette
Grapefruit Mint Granita
MyTable Meals
Chicke Picatta & Spaghettini w/ Lemon Zest, Chili Flake & Asparagus
Roasted Rosemary Chicken w/ Mashed Potatoes, Roasted Brussel Sprouts & Baby Carrots
BBQ Beef Skewers w/ Sesame Sticky Rice & Cucumber Peanut Relish
Mama's Spaghetti & Meatballs
Lemon Garlic Chicken Skewers w/ Grilled Vegetable Orzo Salad
Pasta alla Checce
Crab Cakes w/ Romesco Sauce, Roasted Sweet Potatoes & Cucumber Salad
Meatloaf, Mashed Potatoes & Sauteed Spinach
Chicken Pot Pies
Salmon en Papillote w/ Julienned Vegetables
Chicke Picatta & Spaghettini w/ Lemon Zest, Chili Flake & Asparagus
Roasted Rosemary Chicken w/ Mashed Potatoes, Roasted Brussel Sprouts & Baby Carrots
BBQ Beef Skewers w/ Sesame Sticky Rice & Cucumber Peanut Relish
Mama's Spaghetti & Meatballs
Lemon Garlic Chicken Skewers w/ Grilled Vegetable Orzo Salad
Pasta alla Checce
Crab Cakes w/ Romesco Sauce, Roasted Sweet Potatoes & Cucumber Salad
Meatloaf, Mashed Potatoes & Sauteed Spinach
Chicken Pot Pies
Salmon en Papillote w/ Julienned Vegetables
Tobias’ New Year Open House 2016
January 1, 2016
MENU
Leek & Gruyere Bread Pudding
Pancetta, Caramelized Onion Strata
Cheddar Sausage & Green Onion Strata
WIld Mushroom & Goat Cheese Quiches
Zucchini Gruyere Frittatas
Blistered Cherry Tomatoes, Basil & Garlic Pizzettes
Avocado Toast w/ Shaved Pecorino
Ham & Cheese Tartines
Pumpernickel Toast w/ Smoked Salmon, Cucumbers & Dill Cream Cheese
BLTAs
Country Ham Biscuits w/ Fig Jam
Toasted Camembert, Apricot Jam & Arugula
Twice Baked Potatoes
Steamed Asparagus w/ Meyer Lemon Hollandaise
Roasted Provencale Tomatoes
Deviled Eggs
Potato Pancakes w/ Smoked Salmon & Creme Fraiche
Arugula Salad w/ Bacon, Pickled Onions & Roasted Corn
Endive Salad w/ Apples, Candied Walnuts & Gorgonzola
Wilted Spinach Salad w/ Mushrooms, Bacon & Egg
Apple Crisp Muffins
Berry Bread Pudding Muffins
Banana Chocolate Chip Muffins
Meyer Lemon Bars
Triple Fudge Brownies
January 1, 2016
MENU
Leek & Gruyere Bread Pudding
Pancetta, Caramelized Onion Strata
Cheddar Sausage & Green Onion Strata
WIld Mushroom & Goat Cheese Quiches
Zucchini Gruyere Frittatas
Blistered Cherry Tomatoes, Basil & Garlic Pizzettes
Avocado Toast w/ Shaved Pecorino
Ham & Cheese Tartines
Pumpernickel Toast w/ Smoked Salmon, Cucumbers & Dill Cream Cheese
BLTAs
Country Ham Biscuits w/ Fig Jam
Toasted Camembert, Apricot Jam & Arugula
Twice Baked Potatoes
Steamed Asparagus w/ Meyer Lemon Hollandaise
Roasted Provencale Tomatoes
Deviled Eggs
Potato Pancakes w/ Smoked Salmon & Creme Fraiche
Arugula Salad w/ Bacon, Pickled Onions & Roasted Corn
Endive Salad w/ Apples, Candied Walnuts & Gorgonzola
Wilted Spinach Salad w/ Mushrooms, Bacon & Egg
Apple Crisp Muffins
Berry Bread Pudding Muffins
Banana Chocolate Chip Muffins
Meyer Lemon Bars
Triple Fudge Brownies
A Plueger Christmas Eve
December 24, 2015 12-4pm
MENU
APPETIZERS
Baked Brie w/ Fig Jam & Marcona Almonds
Marinated Roma Tomatoes w/ Grilled Garlic Bread
Chicken Chili Verde Empanadas
LUNCHEON
Steamed Asparagus Spears w/ Lemon & Capers
Light & Fluffy Mashed Potatoes
Creamed Spinach
Baked Ham
“Prime” Prime Rib
DESSERT
Pumpkin Pie w/ Whipped Cream
Apple Crumble w/ Cinnamon Cream
Triple Fudge Brownies
December 24, 2015 12-4pm
MENU
APPETIZERS
Baked Brie w/ Fig Jam & Marcona Almonds
Marinated Roma Tomatoes w/ Grilled Garlic Bread
Chicken Chili Verde Empanadas
LUNCHEON
Steamed Asparagus Spears w/ Lemon & Capers
Light & Fluffy Mashed Potatoes
Creamed Spinach
Baked Ham
“Prime” Prime Rib
DESSERT
Pumpkin Pie w/ Whipped Cream
Apple Crumble w/ Cinnamon Cream
Triple Fudge Brownies
Jaime’s 34th Birthday Party
January 26, 2016
MENU
HOT
Crispy Short Rib Lettuce Cups w/ Pickled Vegetables & Peanuts
Pulled Pork Sliders w/ Spicy Pineapple Glaze
Thai Glazed Chicken Drummettes
COLD
Ahi Poke w/ Avocado on Wonton Crisps
Shrimp Cocktail w/ assorted dips…Classic Cocktail, Chipotle Cream & Lemon Aioli
Assorted Cheeses, Breads, crackers, sticks, olives, nuts dried and fresh fruits
Dinner for the Ladies
January 28, 2016
MENU
Sushi & Sashimi Platter
Ahi Poke, Hirame & Hamachi Sashimi
Ginger, Wasabi & Spicy Mayo
Lobster Summer Rolls
Uni Crostini w/ Lime Zest
Chinese Chicken Salad
Sesame Cucumber Salad
Thai Peanut Noodle Salad
Miso Soup w/ Snow & Snap Peas & Scallion
Miso Marinated Halibut
Steamed Brown Rice
Grilled Shishito Peppers
Ginger Butter Baby Boy Choy
Condiments:
Chili Garlic Sauce
Pickled Peppers
Citrus Soy Vinaigrette
DESSERT
Grapefruit Mint Garnita
Chocolate Chip Cookies
Mexican Holiday Menu #1
2015
(Choose 2)
Warm Tortilla Chips w/ Salsa & Guacamole
Chicken Chile Verde Empanadas
Mini Black BeanTostadas
(choose 1)
Chicken Tortilla Soup
Mexican Caesar Salad
(choose 1)
Chicken Enchiladas w/ Salsa Verde
Sweet Corn Green Chile Tamales
TACO BAR
(choose 2)
Cilantro Honey Lime Chicken
Skirt Steak w/ Chimmichurri
Crispy Carnitas
Homemade Tortillas
Assorted Condiments & Toppings
(choose 2)
Traditional Refried Pinto Beans
Smoky Black Beans
Spanish Rice
Mexican Chocolate Cakes w/ Cinnamon Cream
2015
(Choose 2)
Warm Tortilla Chips w/ Salsa & Guacamole
Chicken Chile Verde Empanadas
Mini Black BeanTostadas
(choose 1)
Chicken Tortilla Soup
Mexican Caesar Salad
(choose 1)
Chicken Enchiladas w/ Salsa Verde
Sweet Corn Green Chile Tamales
TACO BAR
(choose 2)
Cilantro Honey Lime Chicken
Skirt Steak w/ Chimmichurri
Crispy Carnitas
Homemade Tortillas
Assorted Condiments & Toppings
(choose 2)
Traditional Refried Pinto Beans
Smoky Black Beans
Spanish Rice
Mexican Chocolate Cakes w/ Cinnamon Cream
Mexican Holiday Dinner #2
2015
Dinner Menu
Wild Mushroom Tamale
Chicken Chile Verde Enchiladas
Mexican Caesar Salad
Chips, Salsa, and Guacamole
Vegetable Tray with Ranch Cilantro Dip
Pot of Black Beans
Spanish Rice
Fresh Flour Tortillas
Dessert Menu
Assorted Homemade Cookies
Beverages
Bottled water, sparkling water & Mexican Cokes
2015
Dinner Menu
Wild Mushroom Tamale
Chicken Chile Verde Enchiladas
Mexican Caesar Salad
Chips, Salsa, and Guacamole
Vegetable Tray with Ranch Cilantro Dip
Pot of Black Beans
Spanish Rice
Fresh Flour Tortillas
Dessert Menu
Assorted Homemade Cookies
Beverages
Bottled water, sparkling water & Mexican Cokes
Holiday Dinner Menu Options
2015
APPETIZERS
(Choose 2)
Ahi Poke on Wonton Crisps
Prosciutto & Zucchini Skewers w/ Mint
Marinated Roma Tomatoes w/ Grilled Garlic Bread
Asparagus w/ Meyer Lemon Garlic Aioli
SOUPS & SALADS
(choose 1)
Zucchini Carpaccio w/ Arugula, Lemon & Parmesan Cheese
Butter Lettuce Salad w/ Cucumbers, Heirloom Cherry Tomatoes, Green Goddess Dressing and a Crouton Crumble
Baby greens w/ Roasted beets, Dried Cherries, Toasted Pecans & a Blood Orange Dressing
Roasted Tomato Soup w/ Goat Cheese Crouton
Carrot Ginger Soup w/ Creme Fraiche & Sunflower Crumble
Butternut Squach Soup w/ Chive Creme & Toasted Pepitas
MAINS
(choose 2)
Roasted Miso Halibut
Crispy Salmon w/ Citrus Beurre Blanc
Grilled Skirt Steak w/ Chimmichurri
Baby Lamb Chops w/ Mint Pesto
Roasted Lemon Rosemary Chicken
SIDES
(choose 2)
Celery Root Puree
Roasted Garlic Mashed Potatoes
Smashed Roasted Rosemary Yukon Gold Potatoes
Roasted Root Vegetables w/ Thyme & Garlic
Creamed Spinach
Sauteed Spinach w/ Garlic
Ratatouille w/ Zucchini, Baby Eggplant & Red Peppers
Roasted Baby Carrots w/ Ginger and Turmeric
Crispy Roasted Brussel Sprouts w/ Pancetta & Caramelized Shallots
Roasted Curry Cauliflower w/ Pine Nuts & Golden Raisins
DESSERT
(choose 2)
Salted Caramel Chocolate Pot du Cremes
Apple Crumbles w/ Cinnamon Ice Cream
Chocolate Covered Strawberries
Raspberry Galettes w/ Lemon Gelato
LUNCH MENU
November 19, 2015
Gazpacho w/ Chive Sour Cream
Grilled Rosemary Lemon Garlic Chicken
Orzo Salad w/ Grilled Vegetables, Goat Cheese, Pine Nuts & Arugula
Roasted Cauliflower w/ Curry, Capers & Golden Raisins
Artisanal Bread & Herb Butter
Chocolate Chunk Cookies
HOLIDAY MENU 2015
MAINS
Whole Brined Roast Turkey $7.99lb.
Serves 6-8 (small, 8-10lbs.)
Serves 8-12 (medium, 10-12lbs.)
Serves 12-16 (large 13-17lbs.)
Prime Rib Roast $29.99lb.
Serves 4-6 (approx. 6lbs.)
Serves 6-8 (approx. 9lbs.)
Serves 10-12 (approx. 14lbs.)
Spiral Ham $12.49lb.
Serves 6-8 (small 7lbs.)
Serves 10-12 (large 10lbs.)
Roast Filet of Beef $39.99lb.
Serves 6-8 (small 3-4lbs.)
Serves 10-12 (large 5-7lbs.)
Poached Filet of Salmon $22.99lb
Serves 4-6
Brisket $19.99lb
Serves 6-8 (small)
Serves 10-12 (large)
Roast Chickens $14.99ea.
Serves 2-4
SIDES
Serving suggestion is approximately 6oz. per guest.
Traditional Stuffing (1 lb.)/$9.99
Sausage & Wild Mushroom Stuffing (1 lb.)/$9.99
Dried Cherry & Walnut Corn Bread Stuffing (1 lb.(/$10.49
Mashed Potatoes (2 lbs.)/$14.99
Roasted Rosemary Smashed Potatoes (1 lb.)/ 8.99
Scalloped Potatoes (tray serves 6-8) $24.99
Candied Yams (tray serves 6-8) $22.99
Sweet Potato Souffle (Large Ramekin serves 6-8) $22.99
Creamed Spinach (1 lb.)/$9.99
Sauteed Spinach w/ Roasted Garlic (1 lb.)/$9.99
Green Bean Almondine (1 lb.)/ 8.99
Roasted baby Carrots w/ Ginger Butter (1 lb.)/ 8.99
Roasted Root Vegetables (1 lb.)/$10.99
Steamed Asparagus Spears w/ Lemon (1 lb.)/ $10.99
Braised Balsamic Pearl Onions (1 qt.)/ $12.99
Cranberry Relish (1 lb.)/ $8.99
Madiera Turkey Gravy (1 lb.)/$10.99
Horseradish Cream (1 lb.)/$7.99
Baby Greens w/ Raspberry Balsamic, Dried Cranberries, Candied Pecans & Goat Cheese (serves 6-8)/$14.99
Roasted Buternut Soup w/ Chive Creme Fraiche (1qt.)/ $8.99
Chicken Noodle Soup ( 1qt.)/$8.99
Matzah Ball Soup (1qt.)/$9.99
Potato Latkes $2.25ea
Zucchini Leek Fritters $1.99ea.
DESSERTS
Pies $32.99
(serves 10-12)
Apple, Apple Crumble, Pecan, Pumpkin, Blueberry, Cherry
Bars $24/doz.
Fudge Brownie, Meyer Lemon, Dried Cherry/Walnut
Cookies $24/doz/
Chocolate Chunk, Snickerdoodles, Peanut Butter, White Chocolate Macadamia Nut, Oatmeal dried cranberry pecan.
***Delivery Charges may apply.
Birthday Celebration
July 3, 2015
Potato Latkes w/ Creme Fraiche & Caviar
BabyBellas w/ Romesco & Goat Cheese
Grilled Shrimp w/ Tarragon Aioli
Ahi Poke in wonton Tacos
Greek Rolls w/ Feta, Roasted peppers & Kalamatas
Butter Lettuce w/ chive Dressing
Zucchini Carpaccio
Caprese Salad
Wood fire Tri Tip
Loup de Mer w/ Fennel over risotto
Seafood Sausage w/ Buns & assorted condiments
Truffle Mac & Cheese
Lemon Bars
July 3, 2015
Potato Latkes w/ Creme Fraiche & Caviar
BabyBellas w/ Romesco & Goat Cheese
Grilled Shrimp w/ Tarragon Aioli
Ahi Poke in wonton Tacos
Greek Rolls w/ Feta, Roasted peppers & Kalamatas
Butter Lettuce w/ chive Dressing
Zucchini Carpaccio
Caprese Salad
Wood fire Tri Tip
Loup de Mer w/ Fennel over risotto
Seafood Sausage w/ Buns & assorted condiments
Truffle Mac & Cheese
Lemon Bars