We are offering "Social Distance" catering w/ individual packaging options!

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Thank you for your support !

Lindsey Taylor
Lili Magnolia Catering

​Safety & Health Information
Lili Magnolia is taking extra precautions during this time to maintain a safe and healthy environment for our customers and staff. While we have always prided ourselves on maintaining a clean facility (and currently have an ‘A’ grade from LA County Department of Public Health), we have increased the frequency of kitchen cleaning/disinfecting, including door handles, faucets, etc, and we meet daily to ensure we’re adhering to all CDC and LA County Department of Public Health regulations and guidelines. We procure our food from as few suppliers as possible, and have a limited pool of staff working in our kitchen. We require the use of gloves, regular hand-washing, and have a stay-home policy for staff should they feel anything less than 100%. Our delivery staff carries sanitizer, uses gloves, and will leave your food in bags at your front door without touching your doorbell or door. We will call or text to notify you that your food has been delivered. For curbside pickup, we will bring your food to your car to minimize contact. Customers are not allowed to enter the store.


Please Note: All menu items are subject to availability of ingredients. Substitutions with similar ingredients may be made without notification. All menu items are cooked and assembled in one commercial kitchen and may contain trace amounts of other ingredients.
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ORDERING GUIDELINES
48 hours notice.
order minimum $125.
curbside pick up by appointment only.
delivery available, charges TBD.


***Place orders @ lindsey@lilimagnolia.com/text @ 323.353.2417
We will send you an invoice w/ payment options and confirm pick up or delivery times.
Pick up available at our kitchen @
9626 Venice Blvd.
Los Angeles, Ca. 90232

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SPAGHETTI & MEATBALLS

SEA SALT CARAMEL DARK CHOCOLATE COOKIES

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SALMON NICOISE SALAD

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SCHOOL LUNCH 
MENU
$15 ea.

TUESDAY chicken taquitos w/ avocado dip & salsa, green salad
WEDNESDAY beef sliders w/oven fries
THURSDAY chicken tenders & oven fries
FRIDAY Alfredo fettuccine w/ chicken & broccoli
sweets 
$20/dozen
chocolate chip
white chocolate macadamia nut
dark chocolate seas salt caramel
triple fudge brownies
sides & snacks
pint of hummus or ranch w/ veggies $12
fresh fruit platter $12
sliced watermelon $10
green salad w/ ranch or creamy italian $5

breakfast options
breakfast burritos $10
overnight oats $5
breakfast breads half loaf/ $8 whole loaf/ $15
banana walnut, banana chocolate chip, zucchini cranberry


DINNER MENUS
family meals 
serves 4/$70

SPECIALS
fettuccine Alfredo 
w/ roast chicken & broccoli
grilled skirt steak w/ chimmichurri
roasted rosemary potatoes, garlic almond green beans
CLASSICS
citrus herb roasted chicken
w/ rosemary potatoes & vegetables
taco bar
cilantro honey lime chicken, korean bbq beef, carnitas or grilled vegetables(V)
served w/ cilantro garlic rice, smoked black beans, toppings, condiments & tortillas(V,GF)
serves 4/ $80
salmon en papillote
w/ julienned zucchini, carrots, leeks & fennel and roasted potatoes
grilled lemon garlic jumbo shrimp skewers
israeli couscous, grilled zucchini, shaved parmesan, arugula & almonds

VEGETABLE SIDE DISHES
serves 4/ $20
roast vegetables:
ginger carrots, cauliflower, brussel sprouts, smashed rosemary potatoes, asparagus
green beans w/ garlic & almonds
sesame broccoli
ginger baby bok choy

SOUP/SALAD KITS
serves 4/ $25
caesar salad w/ dressing, croutons, parmesan cheese & romaine lettuce(vegan caesar dressing available)
add grilled chicken  $7
add grilled skirt steak $10
add grilled shrimp $12
butter leaf salad w/ cider vinaigrette, cherry tomatoes, cucumbers, chunky croutons
Miso Slaw w/ Teriyaki Beef $30
Cabbage, lettuces, carrot, green onion, almonds, crispy noodles & miso dressing
Tuscan White Bean Soup w/ Basil Pistou pint $6, quart $12
Wild Mushroom Soup pint $7.50 $15 quart
Turkey Bone Broth quart $10
serves 4/ $45
salmon or seared tuna nicoise salad
oven roasted salmon, green beans, tomato, egg, potato
& red wine vinaigrette

$125 minimum order

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CHINESE CHICKEN SALADS

We create true California cuisine, focusing on the best ingredients, seasonal, local, organic and sustainable, whenever possible. 

 I consider my food, in one word, to be balanced. I believe that food should be multidimensional in flavor and texture. Your senses should all be involved...sight, smell and taste.

I like to draw on many different ethnic traditions and cooking techniques as well as bringing my clients old favorites in a new and surprising way.  

We are also versed in many specialty diets:
​Whole30, Keto, Calorie Specific, Dairy, Sugar & Gluten Free, Zone, Vegan & Kosher.




      Please contact us for any and all special events or daily, weekly meal plans.

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SEASONAL CRUDITES

SMOKED SALMON CROSTINIS

ZUCCHINI ROLLATINI

Like us on Facebook:
http://facebook.com/ lili magnolia private chefs & catering
​Follow us on Instagram & Twitter:
​#lilimagnolia
​@lilimagnolia

lindsey@lilimagnolia.com
​323.353.2417


BON APPETIT